![]() Management strategies should allow deviations from ‘normal’ performance to be rapidly detected and corrected. Improvements in post-brooding management that produce even small gains in performance can be financially beneficial.The aim of this poster is to provide information on areas of key management considerations for broiler breeders, with specific reference to the physiological changes occurring during the first 30 weeks and how these physiological change influence how breeders should be manag.In this final stage of the broiler management cycle, the procedures put in place (feed withdrawal, catching, transportatio. Pre-processing handling, the management of birds during the last 24 hours prior to slaughter, is a vital step in preparing for broiler meat processing.
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